Make and share this Wonderful Gluten Free Zucchini Muffins recipe from Food.com.
Author: UmmBinat
This is another 6 week Raisin Bran Muffin Recipe but with half the sugar. I was trying to find something that my husband would eat in place of his morning commute donut . This is one he likes! You may...
Author: kdmensen
I adapted this from a recipe by "billy" dated 9/22/03 somewhere on the web. He called it "El Torito Corn Bread with Masa Harina" and the last instruction read: "Serve warm on a cool morning by the beach...
Author: Heather U.
Eat carbs for breakfast!!! These mini loaves are delicious AND low in fat and calories AND you're getting your fruit and fiber in for breakfast!!!
Author: amievv821
These muffins are very moist and are dense compared to normal muffins. They have a very good flavor and my kids really enjoyed them.
Author: beckerd
Make and share this Blueberry- Cinnamon Muffins recipe from Food.com.
Author: Redsie
A deliciously banana-y banana bread! I adapted this recipe (#25885) so that I could prepare it using my Thermomix machine. This is a very simple recipe - either with the Thermomix or without.
Author: Ex-Pat Mama
I've been making these for longer than I can remember, and have had not one person NOT like them. These muffins incorporate 2 of my favorite foods....blueberries and corn muffins! However, I'm lazy and...
Author: Nana Lee
These are really delicious and beautiful muffins from, "The Silver Palate Good Times Cookbook", by Julee Rosso, Sheila Lukins, and Sarah Leah Chase. The pecan streusel topping and the lemon glaze makes...
Author: blucoat
This is a great bread to use a holiday gift to friends and family as the recipe makes 4 mini loaves of bread. A nice twist on a quick bread. Found in a Taste of Home booklet and original recipe submitted...
Author: HokiesMom
These blueberry muffins have apricot preserves added. A cup of tea and one of these muffins...what a great beginning of the day.
Author: Aroostook
This is an OLD recipe from Armour Star Lard handed down from my grandmother. My grandfather used to work for Armour. I substitute shortening for the lard!
Author: Karen..
These vegan muffins are my 6-year-old dd's favorite! I adapted the recipe from Betty Crocker's New Cookbook.
Author: Serah B.
I really love savoury dishes and this one really appeals to me especially as there is no sugar and I think would be lovely with a warm cuppa. Suggested you serve slices buttered. From Recipe+
Author: ImPat
This is a delicious way to enjoy the abundant rhubarb in my yard! I like to slice off a piece for breakfast with my coffee. You can use a combination of flour to adjust the texture and nutrition of this...
Author: Love6381
Make and share this Gluten Free Orange Walnut Bread recipe from Food.com.
Author: LARavenscroft
Make and share this Dom Deluise's Cheese and Onion Bread recipe from Food.com.
Author: ElaineAnn
My favorite bran muffin recipe. The muffins are moist and delicious. Sometimes I add raisins. This batter will keep in the refrigerator for up to 2 months.
Author: Miss Annie
Make and share this Corn Applesauce Muffins recipe from Food.com.
Author: Dancer
This Ginger Pear Bread is deliciously different with sweet pears and a kick of ginger flavor.
Author: Jennifer McHenry
Johnny cake is another name for cornpone or cornmeal bread, shortened from journey-cake. This version adds blueberries and is wonderful served for breakfast. Frozen blueberries will not work as well but...
Author: Lvs2Cook
This mix of cinnamon and pecan hits just the right spot! I recommend two with a tall glass of COLD milk.
Author: Crystelle
Make and share this Cranberry Orange Quick Bread recipe from Food.com.
Author: Food.com
Make and share this Easy Blueberry Muffins recipe from Food.com.
Author: sandinc7
Sometimes, mini muffins are just perfect. These are full of great ingredients and the recipes makes lots for a crowd.
Author: Lvs2Cook
I don't like dry cornbread. This vegan version is tasty, and moist. It does not last long, however, so you do need to eat it within 2 days.
Author: PdxBarb
I like this recipe because, well, it's quick, easy, healthy, and, most of all, yummy. No special ingredients needed...just baking staples and a couple of ripe bananas. This recipe comes from "the best...
Author: Julie
This recipe has been in my family for several generations. In Louisiana, we serve this with boiled cabbage, turnip greens, black-eyed peas, and butterbeans. It is delicious, but takes practice to make...
Author: elt8588
Wonderfully Good!!! Great glaze! They are light and full of orange flavor!! My mother use to make these tasty tea muffins to serve at parties. They freeze well for a good make-ahead appetizer or party...
Author: Seasoned Cook
Make and share this West Indian Coconut Bread recipe from Food.com.
Author: Wendys Kitchen
This is from a book entitled "Muffins" by Elizabeth Alston. My husband and daughter have enjoyed making these together for years.
Author: Nancy42454
Are you ready for your home to smell wonderful and to have a really tasty breakfast as well? These muffins are really good and leave your house smelling so good! These muffins freeze really well too.
Author: Dine Dish
recipe using non fat buttermilk. This recipe is from Sandra Woodruff Rd. Fat Frees Baking Cookbook, and posted for another interested Zaar chef. Have not tried it myself.
Author: andypandy
Make and share this Low-Fat Maple Cinnamon Muffins recipe from Food.com.
Author: Kelsey
I put this recipe together a couple of years ago for someone who was desperate to find a recipe for these Filipino pastries. I had only a commercial ingredient list, but these turned out well, like cheesecake-like...
Author: PalatablePastime
Make and share this Iced Lemon Blueberry Muffins recipe from Food.com.
Author: thesinglebite
Make and share this Rhubarb Muffins recipe from Food.com.
Author: Dreamer in Ontario
Recipe from Bill Granger from the Sydney Morning Herald. I haven't made this yet but a Bill recipe can't be wrong!
Author: Chickee
This recipe is slightly modified from one in the 1945 American Women's Cookbook (the God of all cookbooks)
Author: Rachael Wollet
Make and share this New England Toll House Muffins recipe from Food.com.
Author: Redsie
Make and share this Jalapeno Buttermilk Cornbread recipe from Food.com.
Author: MizzNezz
Make and share this Puff Pastry Cinnamon Rolls recipe from Food.com.
Author: ratherbeswimmin
This is my own tweak on a classic zucchini bread recipe -- fruity and spicy and moist. Even my squash-and-carrot-loathing kids like these!
Author: ChicPeaz
Make and share this Maple French Toast Muffins recipe from Food.com.
Author: diner524
These cakelike muffins with sticky tops turn out of the pan perfectly, if you let them cool a little first. And Oh Boy....are these Fabulous!!
Author: daisygrl64
Moist and light with the flavor of ginger. This is from the Holly Tree Inn in Point Reyes Station, California.
Author: cookiedog
These yummy muffins are quick and easy to make, and are wonderful for breakfast or brunch along with your favorite omelet. Sometimes I make them for a light supper to go with soup and a green salad.
Author: Dee514